Ivy League Catering Menus

We’re pleased you’ve arrived at Ivy League Catering! We always welcome the opportunity to meet and exceed the needs of our corporate and social catering customers.

Lunch Catering Menu

Wrap Package:

Assorted Wraps
Turkey, Chicken Salad, Chicken Caesar, Ham, Veggie
Assorted Cookies
Assorted Coke Products & Water


Pasta Package:

Penne with Marinara & Meatballs
Penne with Alfredo & Vegetables

Garden or Caesar Salad
Assorted Cookies
Assorted Coke Products & Water


Add Grilled Chicken $13.99

Lemon Herb Chicken Package

Lemon Herb Chicken
Oven Roasted Potatoes
Garden or Caesar Salad
Assorted Cookies
Assorted Coke Products & Water


Parmesan Package

Penne with Marinara
Chicken Parmesan
Eggplant Parmesan
Garden or Caesar Salad
Assorted Cookies
Assorted Coke Products & Water


Soup & Salad Package

Garden or Caesar Salad
Choice of One Soup
Chicken Noodle, Tomato Cheddar, Corn
Chowder, Minestrone, Black Bean
Homemade Rolls with Butter
Assorted Beverages


Quiche Package

Garden or Caesar Salad
Assorted Mini Quiche
Assorted Coke Products & Water


Prices do not include a 9% tax & 18% gratuity

In addition to these menu option we are happy to customize a menu to fit your needs.

Minimums may apply

Now using all new eco-friendly containers

Team Menu

Pasta Package

Alfredo Sauce

$10.99 per person

$2.99 per piece

Chicken Parmesan Package

Chicken Parmesan
Alfredo Sauce

$13.99 per person

Lemon Herb Chicken Package

Grilled Lemon Herb Chicken
Mashed Potatoes or Rice
Grilled Vegetables

$13.99 per person

Boxed Lunch

11-inch Cold Cut Sub
Kettle Chips
Granola Bar

$11.99 per person

Chicken Parmesan Sub

Chicken Parmesan Sub
Kettle Chips

$10.99 per person

Pizza Package

Assorted Pizza
Salad Bar

$9.99 per person

Fajita Buffet (in house only)

Fajita Seasoned Chicken
Grilled Onions & Peppers
Spanish Rice
Black Beans
Sour Cream
Lettuce & Tomato
Cheddar Cheese

$14.99 per person

Prices do not include a 9% state tax & 18% gratuity

Teams must order same meal. All meals served buffet style. For individually portioned meals add $1.00.

Hors D’oeuvres
• Antipasto Tray
• Assorted Cheese Tray
• Veggie Tray
• Fresh Fruit Tray
• Tomato Mozzarella Skewers
• Hummus Platter
• Sea Scallops wrapped in Bacon
• Mini Salmon Cakes with Lemon Dill Aioli
• Mini Crab Cakes with a Tarragon Aioli
• Shrimp Cocktail
• Chicken Skewers

  Thai Peanut
  Coconut Curry
  Jamaican Jerk

• Pulled Pork or Pulled Chicken Sliders
• Baked Brie in Puff Pastry with Seasonal Fruit Chutney and Toasted Almonds
• Cheese & Sausage Kabobs
• Stuffed Mushrooms

  Spinach & Artichoke
  Apple & Brie

• Bruschetta with Crostini
• Cold Smoked Salmon Platter
• Butternut Squash Bisque
• Spicy Black Bean
• Chicken and Wild Rice
• Tomato and Cabot Cheddar
• Minestrone
• Gazpacho
Sides & Salads
• Traditional Garden Salad
• Greek Salad
• Caesar Salad with Herb Croutons
• Heirloom Tomato Salad Over Spring Greens with Feta, Greek Olives & Basil Vinaigrette
• Grilled Romaine Salad with Oranges, Gorgonzola, and Toasted Walnuts with a Citrus Vinaigrette
• Spinach Salad with Crumbled Goat Cheese, Sundried Cranberries, Candied Walnuts and a Maple Vinaigrette
• Citrus Kale Salad
• Oven Roasted Red Bliss Potatoes with Rosemary and Garlic or Truffle and Herbs
• Garlic Mashed Potatoes
• Sweet Potatoes
• Baked Potatoes
• Roasted Butternut Squash with Roasted Red Peppers & Orange Maple Glaze
• Long Grain Wild Rice
• Red Bliss Potato Salad Tossed in Dijon Vinaigrette
• Loaded Potato Au Gratin
• Sweet Potatoes
• Macaroni and Cheese
• Pasta Puttanesca
• Roasted Green Beans with Almonds and Sautéed Red Onions
• Roasted Root Vegetables
• Oven Roasted Summer Vegetables
• Roasted Asparagus with Citrus Butter
• Snow Peas with Julienne Carrots, Sesame and Sweet Soy
Dinner Entrée Selection
• Swordfish with Lemon Dill Butter
• Salmon with Lemon Beurre Blanc
• Honey Tamari-Glazed Salmon with Asian Slaw
• Crab Stuffed Sole
• Seared Jumbo Sea Scallops
• Mediterranean Pork
• Pork Medallions with Honey Balsamic Glaze
• Oven Roasted Rosemary Turkey
• Lemon Herb Chicken
• Stuffed Chicken with Spinach and Feta Cheese
• Cranberry Cornbread Stuffed Statler Breast of Chicken
• Oven Roasted Garlic and Herb Angus Prime Rib
• Oven Roasted Beef Tenderloin with a Red Wine Reduction and Caramelized Shallots
• Flank Steak with Bacon Blue Cheese Butter
• Oven Roasted Boneless Rib Eye
• Braised Lamb
• Pulled Pork
• Apple Cider Glazed Pork Chops
• Roasted Stuffed Red Pepper with Orzo, Grape Tomatoes, Tofu and Goat Cheese
• Risotto Cakes Topped with Spinach Sautéed in Olive Oil and Garlic with Crispy Fried Leeks
• Grilled Polenta with Roasted Vegetable and Edamame & Marinara Sauce
• Portabella Mushroom Topped with Ratatouille (Vegan)
• Vegetable Curry (Vegan)
• Ravioli with Sweet Peas, Pancetta, Parmesan, Mushroom Cream
• Cookie and Brownie Tray with Fresh Strawberries
• Strawberry Shortcake with Homemade Buttermilk Biscuits or Sponge Cake
• Cupcake Display
• Cheesecake Shooters with Fried Dough or Puff Pastries
• Fresh Berry Cobbler
• Apple Cobbler
• Tiramisu (Semifreddo)
• Bread Pudding with a Bourbon Sauce
• Banana Bread Pudding with a Carmel Sauce
• Cheesecake with Berries
• Lemon Bars
• Strawberry Rhubarb Mousse
• Assorted Coca-Cola Products
• Sparkling Water
• Lemonade
• Iced Tea
• Hot or Cold Cider
• Coffee
• Hot Tea Station
• Hot Chocolate
Hosted or Cash Bars

Beer: $5.00

Wine: $6.00

Alcohol: $7.00

Charges are by consumption. A service charge of 18% will be added to a hosted bill. For your convenience, New Hampshire tax is included in the above prices. If bar revenue is less than $350 for an event, a service charge of $100 will be added to your bill.


Bud, Coors Light, Sam Adams, Corona Light, Harpoon IPA, Cider, O’Doul’s and other seasonal selections


Chardonnay, Sauvignon Blanc, Pinot Grigio, Merlot, & Cabernet Sauvignon, Pinot Noir


Ketel One Vodka, Beefeater Gin, Jose Cuervo, Bacardi Sliver, Captain Morgan, Jack Daniels, and Dewars

(Basic Mixers are also provided)

All prices subject to change until a contract is signed.

  • Prices do not include NH or VT Tax and 18% Gratuity
  • All meals are offered buffet style
  • Prices include plastic utensils, paper napkins & disposable plates
  • Upgrade to silver plastic utensils, white china plastic plates, and paper dinner napkins for $2.00 more per person
  • Upgrade to china plates, silverware, cloth napkins and glassware for $6.00 more per person
  • Additional charges will apply for semi & full table service
  • A deposit is due at the time the contract is signed
  • Payment is due at the end of the event
  • Prices are subject to change until the contract is signed
Alcohol Policies

Everything But Anchovies is committed to the responsible service of alcoholic beverages. We are dedicated to upholding New Hampshire State Law and the regulations of the New Hampshire Liquor Commission. Our staff is trained to recognize intoxicated behavior, assess individual limits and to limit or refuse service when necessary.

Therefore, the following policies are practiced at all functions:

  • No guest who is under the legal drinking age of 21 years, or who appears to be and cannot furnish proper ID, will be served or be allowed to consume alcohol
  • No guest who appears to be, in our judgment, intoxicated or shows signs of intoxication will be served
  • Alcohol service will end one half hour before the end of the function
  • Per New Hampshire State Law:
      • Alcohol may not be brought on to the premises
      • Guests may not leave premises with alcohol
  • We reserve the right to end alcohol service at any time

Did you know we have a function room right on site? Schedule your next event at our Hanover location! Our dining hall holds up to 70 guests, and it’s perfect for formal events or casual parties.

Call us or fill out our contact form to schedule your event!

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